trace amounts of formaldehyde have been detected in certain Italian cheeses, due to the treatment of the milk with formaldehyde to kill off microbes detrimental to the health of humans. Provolone is one of them, but not all Provolones are made with treated milk
On Oct 20, 2009, S3AN said:
no idea but i wanna see the answers
On Oct 22, 2009, tiny Valkyrie said:
Absolutely not. It’s made of milk, salt and rennet, just like every other type of cheese.
I’d love to know where you people dig up these ridiculous assumptions about foods.
On Oct 25, 2009, Terry J said:
trace amounts of formaldehyde have been detected in certain Italian cheeses, due to the treatment of the milk with formaldehyde to kill off microbes detrimental to the health of humans. Provolone is one of them, but not all Provolones are made with treated milk